About This Spot

Stepping into Slotskælderen Gitte Kik, you’re immediately wrapped in the quiet hum of a bustling lunch spot steeped in history. Nestled in the heart of København’s Fortunstræde, this tucked-away restaurant carries the feel of a cherished local secret — where the pace slows just enough to savor both the food and the company. The space feels cozy yet spirited, alive with the conversations of regulars and newcomers discovering the charm of Danish open-faced sandwiches in an authentic setting.

Here, every meal feels like a small celebration of tradition, inviting you to explore a rich array of flavors thoughtfully layered atop soft rye bread. The atmosphere is unpretentious and warm, with a gentle buzz that comes from people savoring moments together, often accompanied by classic accompaniments like a frothy beer or a steady pour of aquavit. There’s a rhythm to the place; midday crowds ebb and flow, giving a sense of community as servers move gracefully through an attentive, patient dance.

Lunch at Slotskælderen Gitte Kik is about more than just filling up — it’s a chance to linger over time-honored tastes crafted with care, where each open sandwich tells a story of Danish culinary heritage. Whether you find yourself drawn to pickled herring, tender meatballs, or house-cured smoked fish, the experience celebrates simplicity and generosity, inviting you to savor each bite slowly, and perhaps order just one more.

In essence, this is a spot that feels like a true slice of Copenhagen life: authentic, welcoming, and vibrating with an easygoing spirit that encourages connection — with the food, the culture, and the people around you.

What’s Available Here

  • IconDine-in
  • IconDelivery
  • IconGreat coffee
  • IconGreat dessert
  • IconLunch
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconAlcohol
  • IconBeer
  • IconCoffee
  • IconSmall plates
  • IconSpirits
  • IconWine
  • IconLunch
  • IconDinner
  • IconCounter service
  • IconDessert
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconCosy
  • IconHistoric
  • IconGroups
  • IconTourists
  • IconLunch reservations recommended
  • IconReservations required
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconPaid street parking

Location & Hours

Monday Closed
Tuesday 10:00 AM - 05:00 PM
Wednesday 10:00 AM - 05:00 PM
Thursday 10:00 AM - 05:00 PM
Friday 10:00 AM - 05:00 PM
Saturday 10:00 AM - 05:00 PM
Sunday Closed

Guest Reviews

Yo Av 08 Jan 2026

Crowded to the point of packed, unlikely to get a seat without reservation. Service was good but slow because of the crowd. Traditional taste and presentation. Reasonably priced. Recommended for the vibe.

Cafen Cheung 04 Jan 2026

Staffs have smiley face and very cheerful. Food : Shrimp & salmon taste good. I expect it would be brown bread, but it is a piece of thin white bread. Salmon makes the bread too wet Beef tart tart is great . the one with heavy cheese also put white bread on bottom. It should be better to be brown bread instead. Place is cozy and feel some history behind which is nice. Price is ok vs qualify but wish they can put more brown bread instead of white bread more.

Jeff Burkett 12 Nov 2025

Great selection of traditional open-faced sandwiches. Many types of herring, shrimp, pork, roast beef, and more. You must try it. Don't forget a beer and schnapps / aquavit with your meal. But understand, one sandwich is not enough. Locals usually eat 3-5 servings each!

Sertan Yucel 06 Nov 2025

Great authentic experience and nice danish traditional food. And great service. A must try in Denmark

J R Anderberg 15 Oct 2025

Whenever I am in Copenhagen, I visit this genuine and charming Danish open sandwiches restaurant. I have been coming here for about 30 years, and I have never been disappointed. You have a choice of approximately 60 different sandwiches consisting of one small slice of rye bread topped with a mountain of whatever takes your fancy. We Scandinavians start with fish: pickled herring, prawns, salmon or smoked halibut (I normally choose two or three different types). Then you can have e.g. steak tartar, roast beef, ham, Dyrlaegerens Natmad (liver mousse with thin slices of salt beef, aspic and raw onion), ox tongue etc., and you can finish with a warm sandwich with plaice and Danish tartar sauce (remoulade), Danish hamburger (hakkebøf) with a fried egg on top or roast pork. Scandinavians drink aquavit and beer with this food. Afterwards, you can have coffee with kransekage (small cake made with marzipan) and a glass of Calvados. Highly recommended!

Chirley Oliveira 12 Oct 2025

I not usually make reviews but the moment I stepped into Slotskælderen I knew I was in for something special. The Danish charm, genuinely friendly and the interaction felt personal, that made our experience even more memorable. The food? Absolutely divine! -Ah! But its just smørrebrød. - You wouldn’t understand!! We choose couple those ( beef tartare, smoked herring, flæskesteg). Even the simplest was made freshly!!!. By the way, all the dishes are served in traditional Royal Copenhagen ceramics.

Jo eh 04 Oct 2025

We went to this very nice and quaint restaurant this afternoon. The service was very friendly and courteous. The smørrebrød was sensational and the beer was cold.... was simply wonderful.

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